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Turkey Tourism: Best of Turkey
A sunny escape, a wonder of ancient ruins, and a dynamic country stirring with life—Turkey is a multilayered delight
Blessed by a Mediterranean climate and a rich history influence by the Ottoman Empire, Turkey appeals to both culture-seekers and beach-buffs. Istanbul is the entry point for most travellers—a vast city straddling Europe and Asia. While Istanbul possesses a wealth of things for tourists to see and do, other regions have their appeal. Splash around the mud baths of Dalyan or scramble around the volcanic rock of Goreme. Divers will want to swim the ancient wrecks around Bodrum. Wherever you go, don’t ever, ever skip coffee and desserts; enjoying flowery Turkish Delight and gooey-flaky baklava is mandatory.
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By Go Turkey
A Guide to Turkey’s Diverse Gastronomic Scene
Turkish cuisine is largely a reflection of its unique geography. As a meeting point of continents, Turkey's food culture reflects this - a blend of Mediterranean, Middle Eastern, Central Asian and Balkan cuisines, Turkey has taken the best around and truly made it its own. From world-famous street food and lokantas to incredibly sophisticated modern cuisine in spectacular surroundings, Turkey's restaurant scene astounds visitors with its variety and quality. Here is a pick of some of our favourites from around the country, picking the best for different atmospheres, specific types of foods and more.
A mix of the charming, modern, and tried and true.
Can't-miss spots to dine, drink, and feast.
Places to see, ways to wander, and signature experiences.
Sponsored by Go Turkey