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Essential Singapore
Singapore food: the best hidden gems
- Marguerite10Housed in the Flower Dome, Marguerite feels like a lush enchanted garden. The imaginative tasting menu embraces produce and the craft of chef-owner Michael Wilson. My pro-tips: Request a table with a view of the open kitchen, and order the temperance pairing of clarified juices and fermented teas that showcases Wilson’s artistry.
- Province4Province is a love letter to the rich and diverse cultures of Southeast Asia. The tasting menu highlights the flavours of the region, featuring ingredients from local and regional farmers and producers. The intimate chef’s table setting allows diners to interact with the young, affable, and passionate chef-owner Law Jia-Jun, who honed his craft in California and is one to watch.
- Bonding Kitchen11The Peranakans are an ethnic group that’s unique to cities like Singapore, Malacca, and Penang, resulting from the intermarriage of Chinese merchants and the native Malay population. Run by a former private chef, Bonding Kitchen dazzles with solid cooking that would impress a Peranakan grandmother. For an introduction into Peranakan cuisine, order kueh pie tee (crispy pastry tart filled with vegetables), beef rendang (a dry curry), and chap chye (braised vegetable stew).
- Thien Kee Steamboat Restaurant50The Hainanese were the last wave of Chinese immigrants to arrive in Singapore, and many worked as chefs for the then-British colonial government. Established in 1952, the old-school Hainanese restaurant, Thien Kee, is—in my opinion—the best place for chicken rice on the island. It’s my go-to comfort meal whenever I’m back from a trip, and also harkens back to a bygone era in Singapore.
- Por Kee Eating House181“Zi char” means “cook and fry” in the Chinese Hokkien dialect. It’s a communal and convivial meal shared with friends or family. Por Kee in Tiong Bahru—a quaint residential neighbourhood—serves up some of Singapore’s best zi char. Must-try dishes include champagne pork ribs, cereal prawns, and chili crab. On a cool evening, dine outdoors and soak in the breeze with a chilled Tiger Beer in hand.
- Mr Biryani125This homey restaurant in Little India specialises in Hyderabadi dhum biryani—a heady dish of basmati rice and meat that’s seasoned with spices and aromatics, sealed in dough, and slow-cooked. For the most traditional choice, go for lamb shank, but there are also chicken, seafood, and vegetarian options. You can also try other classic Indian dishes like butter chicken and naan.
- Rumah Makan Minang112Nasi padang is a meal of steamed rice and cooked dishes that’s originally from Indonesia but has made its way to Singapore and Malaysia. This casual nasi padang eatery in Kampong Gelam—our Muslim Quarter—is a local favourite. Pick four to five dishes to share between two people. My favourites are the sambal goreng (a spicy stir fry), squid in ink, and curry chicken.
- Fura0 reviewsA wave of trailblazers are pushing boundaries in Singapore’s food and beverage scene, and leading the pack is the dynamic couple behind Fura: chef Christina Rasmussen and mixologist Sasha Wijidessa. Expect a menu that sparks conversation, with food that is plant-forward, and cocktails that are made from ingredients that have a low carbon footprint or are overabundant in the environment, like jellyfish.
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Travelers' pro tips for experiencing Singapore
In the words of those who've been there before ...
What is the best way to get there?
Flying:
Singapore Changi Airport is located at the most eastern side of the island with five main passenger terminals. The airport is well-connected to the transport network of the island and the city center is only 30 minutes drive away.
Read more about getting to Singapore here.
Do I need a visa?
If you’re visiting Singapore from overseas, check out the Immigration & Checkpoints Authorities’ website (ICA) to see if you need a visa.
When is the best time to visit?
True to its Southeast Asian location, Singapore has a hot and humid climate all year round. Even during its non-monsoon season, it rains almost every day, but the quick showers can be quite refreshing as they offer some respite from the sun. Average daily temperatures for much of the year range from 24-32°C (75-89°F).
Train
Mass Rapid Transit ( MRT ) was put into service in 1987, and has since been augmented by and linked to the Light Rapid Transit. Combined, you can often get you within walking distance of most destinations. The maps on the metro system are easy to read, complete with English version, and an EZ-Link card or the NETS Flashpay Card (stored value cards), easily purchased at all MRT stations and bus interchange, makes using the MRT a snap.
Taxis
Available throughout Singapore, and the prices are considered reasonable. Cabs can be hailed on the street, at taxi stands around the city or calling for pickup.
Cars
Private vehicle use, including rental cars, for use in the Central Area is discouraged (at least unofficially) by the number of tolls implemented through an electronic road pricing system, which operates during peak hours. Driving in Singapore is actually easy however, thanks to well-marked road signs, which are in English.
Read more about getting around Singapore here.