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Kangaroo Island (KI) is not only known for its abundant
wildlife, but is also becoming a focus for some of the world’s best boutique
food and wine. Starting out as a farming community by its original settlers, KI has
transitioned into an island booming with a range of natural unspoiled food
delicacies from its selection of fish, like the ever popular King George
whiting and the fresh water Marron crayfish to local sheep’s milk yoghurt and
cheeses. A sampling of all the island’s offerings is easy to locate as most of
the producers are also the sellers.
Wine is another growing market for Kangaroo Island. With over 30
growers and 18 labels, South Australia’s newest wine region is making a giant
splash both locally and overseas. The major draw of being invited into a KI
winery, like Sunset Wines, is the intimacy of practically being invited into
the winemakers’ home.