Lecellier Steakhouse has a good reputation for their beef prime rib, fillet and other Canadian specialties, but you may want to skip the smoothies. Make your reservation well in advance.

Hours:

  • Lunch: 11:30 am - 3:00 pm
  • Dinner: 4:00 pm - Varies with Park Hours

Lunch Menu

Appetizers/Starter

  • Duck Two-Ways: Confit and Rillettes with marinated green apples and apple gastrique. - $12.99
  • Prince Edward Island Mussels - Served in a broth of coconut milk with celery, shallots, ginger, garlic, and rice wine. - $11.99
  • Shrimp Cocktail - Served with seaweed salad and homemade cocktail sauce. - $10.99
  • Spicy Chicken and Chipotle Sausage - Served with creamy polenta and sweet onion jam. - $9.99
  • Tomato Stack - Made with caramelized onions, cucumbers, crumbled blue cheese, and Yuzu vinaigrette. - $8.99
  • Seafood Salad - with Mussels, Shrimp, Crab, and Calamari mixed with Louis Dressing $10.99 
  • Canadian Cheddar Cheese Soup - Made with Moosehead Beer and smoked bacon. Cup $5.49 or bowl $6.99. - $6.99
  • Three Onion Soup - Garnished with a cheese crouton. Cup $5.49 Bowl $6.99.

Entree/Main Course

  • Caesar Salad with Grilled Chicken - Romaine lettuce, parmesan, sourdough croutons, and a creamy Caesar dressing. - $13.99
  • Grilled Steak Burger - Topped with your choice of cheddar or bleu cheese and homemade onion ketchup. - $12.49
  • Grilled Steak Salad - Made with watercress, onions, fennel, roasted tomatoes, and goat cheese with a white balsamic vinaigrette. - $15.99
  • Le Cellier Experience - Choose one from each category: Appetizers: Mixed Field Green Salad, Canadian Cheddar Cheese Soup, Spicy Chicken and Chipotle Sausage. Entrees: Salmon "BLT"l, Grilled Steak Salad, Porcini Mushroom Ravioli, Caesar Salad with Grilled Chicken, Shaved Prime Rib Sandwich on Toasted Ciabatta. Desserts: Maple Creme Brulee, Canadian Chocolate Moose, Seasonal Sorbet. No substitutions. - $29.99
  • Le Cellier Mushroom Filet Mignon - Served wild mushroom risotto and white truffle-herb butter sauce. - $25.99
  • New York Strip Steak - Served with balsamic red onions, watercress, and roasted Yukon potatoes finished with Bercy butter. - $29.99
  • Open-faced Grilled Chicken Breast Sandwich - Topped with roasted peppers, Gruyere cheese, and sage bechamel sauce. - $13.99
  • Pan-seared Halibut - Topped with tomato confit served over braised red beets. - $24.99
  • Pan-seared King Salmon - Served over Orzo veggie salad with tomato vinaigrette. - $21.99
  • Porcini Mushroom Ravioli - Topped with seasonal mushrooms and watercress-sweet onion salad with mushroom broth. - $19.99
  • Salmon "BLT" - Grilled salmon, vine-ripened tomato, pancetta, watercress, and chive sour cream. - $15.99
  • Shaved Prime Rib Sandwich - Served on a toasted Ciabatta with Black Diamond cheddar cheese and horseradish cream sauce. - $14.99

Side Dish

  • Baked Macaroni and Cheese - Baked Macaroni and Cheese. - $3.49
  • Wild Mushroom Risotto - Wild mushroom risotto. - $3.99

Dessert

  • Cheesecake - Topped with fresh seasonal fruit compote. - $6.99
  • Chocolate-on-Chocolate Whiskey Cake - Chocolate cake brushed with Canadian whiskey, layered with chocolate mousse, and finished with honey thyme anglaise. - $7.99
  • Maple Creme Brulee - Maple creme brulee. - $6.99
  • Seasonal Sorbet - Refreshing sorbet. - $6.49

Drinks

  • Blue "Glow-tini" Inspired by the Year of a Million Dreams - Skyy Citrus Vodka, Peach schnapps, blue curacao, sweet-and-sour, and pineapple juice with a sugared rim and souvenir blue glow cube. - $9.25
  • Canadian Unibroue - La Fin Du Monde, Maudite, Blanche de Chambly, and Trois Pistoles. - $6.25
  • Chocolate Raspberry Shake - Rich chocolate with a blend of raspberry puree. - $4.29
  • Le Cellier Caesar - A Canadian favourite featuring Iceberg vodka, Clamato juice, and a blend of seasonings. - $6.25
  • Mango Smoothie - With a splash of cranberry. - $4.29
  • Pirate's Punch - Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook clip-on light. - $5.99
  • Selection of Dessert Wines - Choose from 4 different Canadian Dessert Wines, prices $10.00 to $15.00
  • Selection of Red Wines - Choose from 11 different red wines including Pinot Noir, Syrah, Merlot, and Cabernet Sauvignon. 7 of these selections are Canadian Wines. Prices range from $7.50 to $13.50 a glass.
  • Selection of Sparkling Wine - Domaine Ste. Michelle Blanc de Blanc N.V., Washington, served by the glass. - $7.50
  • Selection of White Wines - Choose from 10 different white wines including Chardonnay, Riesling, Pinot Gris, Rose, and Sauvignon Blanc. 7 of these selections are Canadian Wines. Prices range from $7.00 to $13.00 a glass.
  • Sour Apple Freeze - Sour apple freeze. - $3.99
  • Torontopolitan - Iceberg Vodka, Chambord, Cranberry juice and Orange juice, garnished with a cherry. - $8.00
  • Traditional Beers - Choose from Molson Canadian, Labatt Blue, Draft Moosehead Pale Ale ($4.25) and Labatt Light Blue. - $5.25
  • Vodka Martini - Traditionally created with Iceberg vodka and dry vermouth finished with olives or twist. - $7.00
Dinner Menu 

Appetizers/Starter

  • Duck Two-Ways - Confit and Rillettes with marinated green apples and apple gastrique. - $12.99
  • Sauteed Prince Edward Island Mussels - Served in a broth of coconut milk with celery, shallots, ginger, garlic, and rice wine. - $11.99
  • Shrimp Cocktail - Served with seaweed salad and homemade cocktail sauce. - $10.99
  • Spicy Chicken and Chipotle Sausage - Served with creamy polenta and sweet onion jam. - $9.99
  • Tomato Stack - Served with caramelized onions, cucumbers, crumbled blue cheese, and Yuzu vinaigrette. - $8.99

Soups/Salads

  • Canadian Cheddar Cheese Soup - Made with Moosehead Beer and smoked bacon. Cup $5.49 or bowl $6.99. - $6.99
  • Mixed Field Greens - Served with crumbled blue cheese and white balsamic vinaigrette. - $6.99
  • Steakhouse Caesar - Served with Romaine lettuce, Parmesan, sourdough croutons, and creamy Caesar dressing. - $6.99
  • Three Onion Soup - Garnished with a cheese crouton. Cup $5.49 Bowl $6.99.

Entree/Main Course

  • Grilled Pork Tenderloin - Served Udon noodles tossed in peanut sauce. - $21.99
  • Herb Crusted Prime Rib - Served with Roasted Yukon potatoes, finished with au jus and horseradish cream sauce. - $25.99
  • Le Cellier Experience - Choose one from each category: Appetizers: Mixed Field Green Salad, Canadian Cheddar Cheese Soup, Spicy Chicken and Chipotle Sausage. Entrees: Pan-seared King Salmon, Herb-crusted Prime Rib, Porcini Mushroom, Ravioli, Mustard-basted All Natural Chicken. Desserts: Maple Creme Brulee, Canadian Chocolate Moose, Seasonal Sorbet. No substitutions. - $36.99 
  • Le Cellier Mushroom Filet Mignon - Served with wild mushroom risotto and white truffle-herb butter sauce. - $34.99
  • Mustard-basted All Natural Chicken - Served with cream cheese mashed potatoes and roasted veggies finished with mustard chicken broth. - $20.99
  • New York Strip Steak - Served with balsamic red onions, watercress, and roasted Yukon potatoes finished with Bercy butter. - $34.99
  • Pan-seared Halibut - Topped with tomato confit served over braised red beets. - $24.99
  • Pan-seared King Salmon - Served over mixed lentil ragout with shallot lime butter. - $23.99
  • Porcini Mushroom Ravioli - Topped with seasonal mushrooms and watercress-sweet onion salad with mushroom broth. - $19.99

Side Dish

  • Baked Macaroni and Cheese - Baked Macaroni and Cheese. - $3.49
  • Cream Cheese Mashed Potates - Cream cheese mashed potatoes. - $3.49
  • Creamed Spinach Gratinee - Creamed spinach gratinee. - $3.99
  • Grilled Asparagus - Grilled asparagus - $3.99
  • Oven Roasted Wild Mushrooms - Oven roasted wild mushrooms. - $4.29
  • Sauces - Bearnaise or Veal demi glace. - $2.99
  • Wild Mushroom Risotto - Wild mushroom risotto. - $3.99

Dessert

  • Cheesecake - Topped with fresh seasonal fruit compote. - $6.99
  • Chocolate-on-Chocolate Whiskey Cake - Chocolate cake brushed with Canadian whiskey, layered with chocolate mousse, and finished with honey thyme anglaise. - $7.99
  • Maple Creme Brulee - Maple creme brulee. - $6.99
  • Seasonal Sorbet - Refreshing house-made sorbet. - $5.99

Drinks

  • Blue "Glow-tini" Inspired by the Year of a Million Dreams - Skyy Citrus Vodka, Peach schnapps, blue curacao, sweet-and-sour, and pineapple juice with a sugared rim and souvenir blue glow cube. - $9.75
  • Canadian Unibroue - Choose from La Fin Du Monde, Maudite, Blanche de Chambly, and Trois Pistoles. - $6.25
  • Chocolate Raspberry Shake - Rich chocolate with a blend of raspberry puree. - $4.29
  • Dessert Martinis - Chocolate Vanilla or Berries & Cream Martini - $9.25
  • Le Cellier Caesar - A Canadian favourite featuring Iceberg vodka, Clamato juice, and a blend of seasonings. - $6.50
  • Mango Smoothie - With a splash of cranberry. - $4.29
  • Pirate's Punch - Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook clip-on light. - $6.49
  • Selection of Dessert Wines - Choose from 5 different Canadian Dessert Wines, prices $10.00 to $20.00 - $10.00
  • Selection of Red Wines - Choose from 11 different red wines including Pinot Noir, Syrah, Merlot, and Cabernet Sauvignon. 7 of these selections are Canadian Wines. Prices range from $7.00 to $13.00 a glass. - $7.00
  • Selection of Sparkling Wine - Domaine Ste. Michelle Blanc de Blanc N.V., Washington, served by the glass. - $8.00
  • Selection of White Wines - Choose from 11 different white wines including Chardonnay, Riesling, Pinot Gris, Rose, and Sauvignon Blanc. 8 of these selections are Canadian Wines. Prices range from $7.00 to $13.00 a glass. - $7.00
  • Sour Apple Freeze - Frosty, Frozen beverage. - $3.99
  • Specialty Coffee - Canadian Coffee or Vanilla Cream Coffee $7.25. - $6.50
  • Torontopolitan - A delicious combination of Iceberg vodka, Chambord, cranberry and orange juices, and garnished with a cherry. - $9.25
  • Traditional Beers - Choose from Molson Canadian, Labatt Blue, Draft Moosehead Pale Ale ($4.25) and Labatt Light Blue. - $5.25
  • Vodka Martini - Traditionally created with Iceberg vodka and dry vermouth finished with olives or twist. - $7.25 

Child's Menu

Lunch

Entree/Main Course

  • Beef & Macaroni - Made with marinara sauce and topped with mozzarella served with veggies and fruit salad. Includes choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.49
  • Kids Picks: Choice of 1 appetizer, 1 entree, & 1 dessert - Appetizer: Carrot & Celery sticks or Canadian Cheddar cheese soup. Entree: Pasta with tomato sauce, Hot Dog, or Grilled Steak (add $2.00). Dessert: Fruit cup or Ice cream. Meal served with choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.59
  • Pizza - Made with mozzarella and diced chicken (optional) served with veggies and brown-sugar apples. Includes choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.49

Dinner

Entree/Main Course

  • Beef & Macaroni - Made with marinara sauce and topped with mozzarella served with veggies and fruit salad. Includes choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.49
  • Kids Picks: Choice of 1 appetizer, 1 entree, & 1 dessert - Appetizer: Carrot & Celery sticks or Canadian Cheddar cheese soup. Entree: Pasta with tomato sauce, Hot Dog, or Grilled Steak (add $2.00). Dessert: Fruit cup or Ice cream. Meal served with choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.59
  • Pizza - Made with mozzarella and diced chicken (optional) served with veggies and brown-sugar apples. Includes choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.49