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The Poopdeck Restaurant This place is always full and it is advisable to book, seafood is their speciality and the shellfish platter is huge,seriously huge, as are all the portions; however they don’t allow children under 12 years old in the evenings.
No 15 Run by a chef who cooked on the QE2 good food mainly fish – but other choices are available.
Beamers RestaurantNautical, portholes and fishing nets -Traditional Sunday Carvery a little more expensive – but always very good – and excellent a la carte at other times.
Tides Restaurant Great for breakfast, very good toasted bacon sandwiches especially if you get to eat them outside a very sheltered spot, other meals too.
All the above restaurants have windows over looking the inner harbour
The Yardarmshas closed and has not reopened this Summer.
Bistro 46 - Owned and run by award winning chef Chris Adey. Located down by by the harbour - this is a wonderful little place. The menu is varied, the food interesting and tasty, and the staff warm and friendly.
The Blue Anchor (Fore Street). Excellent pub food including local fish, reasonable selection for vegetarians and good beer. Friendly service too. Carvery on Sunday.