aziza's food is a Morrocan-French-California fusion with all the spices and polish that entails. Don't pass up the merguese sausages handmade just for them with a yogurt sauce as an appetizer.  And, the bar creates some whimsical concoctions like Basil-Lemon Martinis and Celery G&T's. All the mixed spices of the drinks and food just build up into a frenzy with the decor at their side. This restaurant has two rooms, the front parlor has some booths and center tables under a dark blue "sky" with pinhole lights serving as the stars. The back room features cushions along the back benches, and red-orange walls and lighting framed by Morrocan filligree woodwork.