This restaurant is tucked back off the street. Hard to find if you're not looking for it. However, its discreet location and street presence only adds to the "wow" factor when you step into this spacious restaurant - with its huge skylight over the main dining area and unique adjoining open kitchen.

The food is wonderful with incredible flavors. The Crisp Calamari (the best in Buffalo), Pasta Pomodoro, and the Delmonico Steak are all highly recommended.

The service overall is very good. Table and bar service is very friendly, as well as, the mother/daughter owners. The chefs, one could talk to when sitting overlooking the kitchen. Very cool hassle-free parking in their private lot.