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  • The best combinations of flavours we have ever experienced. The meal was culinary poetry.
Cuisines: Mediterranean, European, Spanish
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  • A masterpiece. Four hours of food, wine, creative food presentation, great atmosphere and a dining experience we will always remember.
Cuisines: French
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  • The service is impeccable, the setting is lovely and the memory of the food will stay with you forever.
Cuisines: French, European
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  • As each dish was served, it became harder and harder to select our favourite. I'd gladly have each one again tonight.
Cuisines: European, British
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  • A unique vision to maximise intensity of flavour, to create carefully balanced tasting menus, paired with unusual wines.
Cuisines: European, British, Gluten Free Options
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  • Each course was illustrative of a place in summer in plating and flavours: We started in the field, took walk in the forest, went to the beach and ended in the garden.
Cuisines: European, Scandinavian, Danish, Gluten Free Options
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  • Powerful, inventive and courageous flavours; beautiful presentation; interesting textures.
Cuisines: French, European
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  • Every dish is absolutely stunning, plated wonderfully and cooked to perfection.
Cuisines: Japanese, Asian
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  • Not only is the food superb and the service excellent, but the gardens deserve both a mention and a visit.
Cuisines: French, European, British, Gluten Free Options
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  • The entire experience achieved perfection, from the food to the service to the atmosphere to the attitude.
Cuisines: French, European
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  • Outstanding. Brilliant. Sublime. Perfect. What more is there to say?
Cuisines: Mediterranean, European, Spanish
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  • Modern, upscale international cuisine that isn't overdone or fussy. The clean, straightforward decor and lighting pair beautifully with the menus.
Cuisines: French, European
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  • The food was to die for with tastes that exceeded anything we have had before.
Cuisines: European, International
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  • Plates are incredibly beautiful, with a burst of taste, colours and texture, offered with an infinite attention to details.
Cuisines: Chinese, Asian, Gluten Free Options, Contemporary
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  • David Bouley is to Food what Leonardo da Vinci is to Art.
Cuisines: French
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  • Performance art. Every dish was a surprise for the senses, not just a fabulous taste.
Cuisines: International
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  • A marvelous place that will have you reconsidering everything you thought you knew about food.
Cuisines: European, Asian, International, Contemporary
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  • With surprise and imagination firmly on the menu, this is progressive, fresh and even, at times, amazing.
Cuisines: Mediterranean, European, Spanish, International, Contemporary, Fusion
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  • The service was just right, the flavours of the food amazing, the presentation was a work of art, the music and atmosphere spot on.
Cuisines: French, European, New Zealand
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  • The food is exceptionally creative. Expect to have your preconceptions, palate and mind challenged.
Cuisines: European, Scandinavian, Danish
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  • Don't miss this one of a kind experience in Athens. The food is creative and playful, but most importantly—DELICIOUS!
Cuisines: Mediterranean, Greek, Contemporary
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  • Booked six months in advance. It was worth the wait. The menu was incredibly inventive and well-prepared. The different tastes and flavours were incredible.
Cuisines: Contemporary
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  • Let Chef Jean Paul Bondoux bewitch you with his extremely sophisticated cuisine.
Cuisines: French, European, Argentinian, Gluten Free Options
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  • A dining experience that is as much fine theatre as gourmet eating. Tastes are many and varied.
Cuisines: French, Australian, Contemporary, Gluten Free Options
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  • If you're looking for a creative, inventive, exciting and totally different experience, then you need to book here and soak up the experience.
Cuisines: Chilean
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