We just returned from 6 glorious days on this marvelous boat. It has room for 6 but it was just my wife and I on our anniversary. The accommodations are superb with all the room you could want in the suite.
Max and Bea are a delight, and they had Selby in as our personal chef. We are both vegetarians and he has great expertise in that...but the usual fare would suit any carnevore.
Max goes out for fresh pan every morning-croissants of all types, brioche and of course baguettes.
The cheeses are to die for. You can also go to markets and pick out what you want cooked.
Max is quite an expert on the regions wines and terrific ones are served daily.
You can walk to amazing chateaus, and through charming villages.
We biked for hours every day.
Amazing side trips are arranged to your specifications.
You will never be bored.
The only problem was leaving.
We are used to luxury and this completely met our needs.
Thank you max, Bea and Selby...