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Nighthawk46

Since Apr 2008

65+ year old male

Roxboro, North Carolina

I have been a chef, foodie, restaurant reviewer and food writer for 20 years, have done some home cheffing, lots of catering in San Diego, been in food competition and currently do tastings at our fabulous Person County Farmer's Market from spring to fall. The longer I'm around the food service industry, the more I can appreciate successful operations. There isn't much much about regional food that I'm unaware of and now that all kinds of greens are getting popular, we'll see much healthier, tastier food at our restaurants. Anyone who has used large Swiiss chard leaves or kale instead of cabbage when stuffing, is on the track I'm on.
Nighthawk46's TripCollective Progress
Total Points
2,145
Level 3 Contributor
Readership
5,000 Readers
Passport
7 Cities
Explorer
8 Reviews
Photographer
10 Photos
Contributor
10 Reviews
Total Points 2,145

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