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Since Aug 2011

65+ year old male

Reading, United Kingdom

Brought up in a Michelin 3 knives & forks hotel in Devon way back in the 1950's and worked my way through many kitchens internationally .... Love regional foods and enjoy working backwards from the food presented to how it was made and how the interaction of the ingredients work ..... Favourite foods are 'fusion' foods :) :) :) .... Currently exploring S American & SE Asian fusions .... Currently growing rocotos, generic aji's etc
Travel Style
Foodie
nigech's TripCollective Progress
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5,882
Level 5 Contributor
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25,000 Readers
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50 Reviews
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25 Votes
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34 Cities
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3 Reviews
Total Points 5,882

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